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Food grain
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271	PDF Document Add to Reading List Source URL: www.coretext.com.au Language: English - Date: 2015-01-28 23:51:04 Crops Tropical agriculture Energy crops Model organisms Wheat Cereal Grain trade Barley Maize Agriculture Food and drink Staple foods
272	PDF Document Add to Reading List Source URL: www.glnc.org.au Language: English Nutrition Applied sciences Food science Health sciences Human nutrition Dietary fiber Whole grain Breakfast cereal Grains Health Food and drink Medicine
273	PDF Document Add to Reading List Source URL: www.glnc.org.au Language: English Staple foods Diets Health sciences Self-care Human nutrition Snack food Whole grain Healthy diet Quinoa Food and drink Health Nutrition
274	February 22, 2010 Volume 1, Issue 6 Did you know that heart disease is the number one killer amongst American women? More than 81 millionof all Americans have cardiovascular disease and many more are at risk of d Add to Reading List Source URL: www.pacific.edu Language: English - Date: 2015-05-21 04:58:28 Nutrition Mediterranean cuisine Staple foods Steroids Sterols Dietary fiber Pasta Omega-3 fatty acid Whole grain Food and drink Health Medicine
275	Please carry spelt products in your st�e! What is spelt? Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, as it was originally named in Latin, is a hardier and more nutritious Add to Reading List Source URL: www.natureslegacyforlife.com Language: English - Date: 2011-08-10 12:11:03 Spelt Cereals Nutrition Whole grain Common wheat Gluten Flour Bread Emmer Food and drink Wheat Staple foods
276	hearth breads miller’s five grain Ingredients: Unbleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, organic whole wheat flour, sunflower seeds, organ Add to Reading List Source URL: www.companionstl.com Language: English - Date: 2014-12-15 13:52:14 Enriched flour Flour Nutrition facts label Nutrition Thiamine Punch Sport Drink Cherry RC Food and drink Energy drinks HER
277	Chapter 5. Grain and Feed Loren W. Tauer, Professor The December 2014 Corn Futures Contract (CZ4) on the Chicago Board of Trade closed at $4.99 per bushel on May 1, 2014 when the new crop corn was beginning to be planted Add to Reading List Source URL: dyson.cornell.edu Language: English - Date: 2014-12-11 10:39:32 Ethanol fuel Chemistry Staple foods Fodder Biofuels Corn ethanol Maize Soybean Compound feed Food and drink Agriculture Energy crops
278	ABOUT WHOLE GRAINS Whole grain is grain the way nature made it. It has not been changed in any way. Why are whole grains good for you? Eating whole grains as part of your meal plan can: • help you lose weight • Add to Reading List Source URL: www.learningaboutdiabetes.org Language: English - Date: 2015-01-27 16:45:09 Diets Nutrition Food science Whole grain Dietary fiber Pasta Oatmeal Breakfast cereal Wheat Food and drink Staple foods Cereals
279	CompleteFoodDriveList.pub Add to Reading List Source URL: laumc.org Language: English - Date: 2013-01-31 20:00:06 World cuisine Dried fruit Canning Campbell Soup Company Food Whole grain Pasta Field ration Low residue diet Food and drink Diets Soup
280	Genetically and non-Genetically Modified Crops, How they are created, produced, and marketed Reprinted in English from the Tokyo Agro-Forum Bulletin, , Tokyo Grain Market Research, Inc. Add to Reading List Source URL: www2.econ.iastate.edu Language: English - Date: 2001-04-17 11:29:08 Genetic engineering Molecular biology Energy crops Emerging technologies Environmental issues Genetically modified food Genetically modified organism Genetically modified maize Monsanto Biology Food and drink Agriculture